I got these packets of bacon bread bites in my March Degustabox, I quickly checked the back of the packet to see if they were suitable for vegetarians which they were and knew I wanted to use them in something.

I had already planned to make veggie wraps for dinner and thought this would be a great way to add some texture and crunch.

They’re so simple to make, simply chop vegetables and wrap them!

I used:

• Carrot sticks
• Cucumber sticks
• Green salad
• Spring onion
• Avocado
• Peppers

I smeared houmous on the base of each one, then added the vegetables and sprinkled the  Brioche Pasquier Baked Bread Bites on top. Delicious!

I even made a few extra and packed them in plastic tubs to eat the next day.