Okay so, the star of this show is the Thai Red Curry.
I went out to eat a place in Leeds a few weeks ago and I cannot remember for the life of me what it was called. But they had the most amazing Thai Green Curry and a FULL veggie menu that was just amazing. You got so much too, I could hardly eat it all.
So then I decided the next day, I would make my own.
The only problem is that most Thai Green or Red curry sauces have fish in them. And I’m a vegetarian sooooooo I was at a loss. Or so I thought.
Dun dun duuuunn.
Finally I found some jars of red and green in M&S that were free of fish!
I basically just bought prepacked veg and butternut squash spaghetti and cooked them in the sauce. It’s a great dish for vegetarians or if you’re trying to eat less calories!
The final dish was just a mix of stuff I had in my fridge that needed eating, peppers, falafel and Quorn cocktail sausages with humous. Ha.