Pancakes are the new black. Or something like that.

I’ve been seeing protein pancakes all over on YouTube and Instagram. Last time I did a massive MyProtien order and decided to give the protein pancake mix and sugar-free syrup a whirl.

It’s weird that it doesn’t tell you how to make the pancakes on the packet. I had to search online and go to their product page.

You make it by mixing 100-150ml of water of milk into 50g of the mix. You then put a bit of oil in a frying pan and cook away.

I used almond milk and it mixed pretty easy.

It didn’t take long to cook, and I managed to flip the thing too. Yay me.

After it had cooked, I put a Whitworth’s shot on it, as I’m doing the 7-day Whitworth’s shot challenge.

It looked amazing. I’ll be honest and say it didn’t taste amazing. If you’ve tried a protein enriched food, you’ll know what I mean when I say it tasted dry and a bit chalky.

It’s a good way to get a massive 34.3g of protein per serving, though! Wow.

If you end up trying these, just make sure you have plenty of toppings and things to give it more flavour. It doesn’t taste of much on it’s own at all.