Oh hai. Another WIAW post for y’all! This was from Monday. 🙂
For breakfast I had mangos and blueberries, I love this fruit combo so much because the mango seems to really bring the blueberry flavours out, which can be hard to do!
For dinner I had some fajita chicken noodles, made with 6 calorie noodles I mentioned last week and a fajita shot I got in the latest Degustabox. I’ll be posting the recipe to this on Friday!
Dinner was a peppery salad bowl from Tesco, which has:
- Plum Tomatoes
- Wild Rocket
- Red Pepper
- Baby Red Leaf
I ate it with some prawns, half a tin of sweetcorn, a handful of olives and sun dried tomatoes and drizzled with balsamic glaze. It was so delicious and I’ll be getting this peppery salad again!
Let me know what you’ve been eating lately!