WIAW // I made vegetable thai red curry

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Okay so, the star of this show is the Thai Red Curry.

I went out to eat a place in Leeds a few weeks ago and I cannot remember for the life of me what it was called. But they had the most amazing Thai Green Curry and a FULL veggie menu that was just amazing. You got so much too, I could hardly eat it all.

So then I decided the next day, I would make my own.

The only problem is that most Thai Green or Red curry sauces have fish in them. And I’m a vegetarian sooooooo I was at a loss. Or so I thought.

Dun dun duuuunn.

Finally I found some jars of red and green in M&S that were free of fish!

I basically just bought prepacked veg and butternut squash spaghetti and cooked them in the sauce. It’s a great dish for vegetarians or if you’re trying to eat less calories!

The final dish was just a mix of stuff I had in my fridge that needed eating, peppers, falafel and Quorn cocktail sausages with humous. Ha.

wiaw fruit salad

vegetarian thai red curry

thai red curry

wiaw

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2 Comments

  1. March 2, 2016 / 10:14 am

    Looks delicious!!!

  2. March 3, 2016 / 8:50 am

    I love using up the leftovers in the fridge, my Mum used to call it a ‘picnic’ tea lol. The curry looks delicious, M&S to the rescue! They always have what I’m looking for and it always tastes so good! I never knew red and green curries had fish in them!

    Sarah 🙂
    Saloca in Wonderland

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