#WIAW // Fluffy Eggs


Happy Wednesday, Friends,

How are you doing?

Here’s another post about some of the things I’ve been eating lately. This is from a couple weeks ago when I was off work and I actually made something that wasn’t a salad. I hope you are proud of me.


For breakfast I had the fluffy eggs. Someone said they looked so fluffy that they could be mistake for popcorn. I guess I am good with eggs. I also had mango which is behind the fluffy eggs. The end.


Actually this wasn’t the end. Because… I MADE THIS! A few months ago in one of my Degustaboxes, I got some Slim Pasta sheets. It’s basically very low calorie pasta that is around 20 calories a serving. So I made this lasagne type thing.

It’s peas, carrots, broccoli, onion and soya mince cooked in a chilli tomato based sauce. I added some extra tomato puree and some Worcestershire source then layered it with the pasta sheets, grated some cheese on the top and stuck it in the oven for 40 mins. It was delicious.


Salad was similar to last week, but I just had it on a bed of the bean salad, rather than adding more vegetables to it. This is because I’m a lazy person.

I don’t have anything else to say so I’m just gonna go now k bye.






  1. February 3, 2016 / 7:45 am

    Those eggs look SO good!

  2. February 4, 2016 / 9:15 am

    I really want to try the lasagna, I can’t eat normal lasagna because of the white sauce but I never thought of just cooking it up in a tomato sauce and adding a little cheese on top, it sounds delicious!

    Sarah 🙂
    Saloca in Wonderland

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.