Soup is brilliant. What I love about it is that you can make it how you want. You can make it as thick or thin as you want. You can make it full of nutrition or a little bit naughty and indulgent. It can be low in calories or packed with enough that it’s like a whole meal.
Also, it’s comforting in the cold weather. Which is now coming. Doom.
I was sent this book to review. FYI.
I love soup by Beverly LeBlack has 100 of the worlds more delicious and nutritious soups. Each one is unique I’ve never even heard of most of them before.
What I like about the book is at the top, it’s clearly indicated what soups are suitable for vegetarians and people with various types of food allergies.
Most of them are meat based, but you can always use a meat substitute or leave it out.
It’s clear, simple and beautifully presented.
Are you a soup fan?