Organic, gluten free, low carb, low calorie, vegan, seastainable, non gmo. Sounds like the ideal food for health and fitness lovers.
I sea pasta looks like tagliatelle but is 100% wild, handpicked and organic seaweed from Connomara, Ireland. It is a fresh sea vegetable ready to be used as pasta, veggies or anything in between.
Each bag has 100g, which is 5 servings. Sock them in hot water for 10 minutes then they’re ready to be eaten, or to be added to a saucy dish.
Check back on Saturday to see how I made a monkfish and prawn dish with this!